RECIPES

Hannes Desmedt, talentful mixologist and finalist of the #PatronPerfectionists Belgium, Netherlands and Luxembourg, chose our saffron yellow medium tumbler to present his cocktail "Green Rocket' to the jury.

Do you want to know how to prepare this cocktail? See it in this video (beginning at 9min.50sec. till 15min 30 sec).

Learn how to make a Cointreau Mule cocktail - that fits our small tumbler - with the wonderful Chloé Roose of BrusselsKitchen, the best platform for Brussels restaurants & culinary events.

Click here to see the record of her Instagram live  Masterclass!

(c) Brussels Kitchen

Nicolas Decloedt, chef of the beautiful vegan restaurant Humus & Hortense in Brussels prepares a fresh mocktail inspired by the Belgian tomato. 
 
We are proud Nicolas used our small tumbler during the recording for the Flemish tv channel @NjamTV. 
 
Click here to see the video and
here for the printout of the recipe!

For those who prefer a fancy non alcoholic drink, bartender Hannah Van Ongevalle shares her best recipe using our large tumbler .
 
Hannah is the former best bartender of Belgium and reknown as mixologist & co-owner of the exquisite speakeasy cocktail bars The Pharmacy in Antwerp and Knokke.

Click here to see the video and here for the printout of the recipe!

Do you like sweet, non-alcoholic an a bit playful? Then the Marshmallow Lemonade Mocktail - prepared in our round tumbler - by bartender Hanna Van Ongevalle is definitely something for you!

Hannah is the former best bartender of Belgium and reknown as mixologist & co-owner of the exquisite speakeasy cocktail bars The Pharmacy in
Antwerp and Knokke.

Click here to see the video and here for the printout of the recipe!